Yes! I did NOT find it...lol...but I wracked my brain for about 3 hrs until I finally remembered. I only had to ask Tabby for a little help (she's my little Irish sous chef :-) So from my heart to yours...here is one of my favorite recipes:
(*this recipe makes ALLOT of cookies. About 36-40 palm sized cookies. Feel free to halve it. It works just as well)
Preheat oven to 375
1c. Unsweetened Apple Sauce
4 RIPE Mashed Bananas
1/2 c. Dark Molasses
1 Stick of butter or margarine (softened)
1 Tbs. Nutmeg
Mix on low until completely incorporated.
In second bowl combine
8 C. Quick Cooking Oats
5C. Unbleached Flour
1 tsp. salt
1 tsp. Baking Soda
1 tsp. Baking Powder
Stir to combine.
Add 1 pkg. Semi Sweet or Dark Chocolate Chips to dry ingredients (I used Ghiradelli...yummmm)
Hand mix by 2 cupfuls at a time the dry into the wet.
Fold in 2 c. of your favorite diced dried fruit**. (I use a mix of pineapple, mango and shaved coconut) Batter will be thick and sticky when ready.
I use a 1/3 c. measure for my cookies. Scoop, form into thick patty's and place about 1 1/2" apart on *lined cookie sheet. These cook for 15-17 minutes depending on how hot your oven runs. You could definitely do smaller cookies and less time. But even with a 1/4c. measure they still take 12-15. They are dense. They are awesome still warm but really good about 24 hrs later when they have rested. You can also pop them in the microwave on a paper towel for 20 seconds. They can be frozen in freezer bags for, up to, 3 weeks.
*I always line my cookie sheets with parchment but I grease them lightly as well.
**Bubba Does not like any kind of fruit in the cookies so we just omit that part and they taste fine.
I actually just found this recipe...lol It looks pretty good though and has stevia instead of the honey and molasses. If you're watching sugar and gluten this might be a good recipe for you :-)
individual baked oatmeal cups